Cheiljedang stone pan is a popular Korean dish that consists of spicy and savory fish stew with various ingredients such as garlic, ginger, red pepper flakes, ground chili peppers, and a variety of vegetables like bell peppers, broccoli, and onions. The dish is usually served with米饭 or white noodles.
The main ingredients in Cheiljedang stone pan include spicy meat (such as pork or beef), garlic, ginger, ginger片, red pepper flakes, hot chili peppers, various vegetables, fish broth, and rice. The dish is simmered for several hours until the meat is tender and the vegetables are fully cooked.
The most characteristic feature of Cheiljedang stone pan is its smoky flavor and bold辣味. It has a slightly sweet and sour taste that is not associated with other types of food. The combination of spicy flavors, the deep-coloring red color of the vegetables, and the warm and comforting aroma make it a delicious and filling meal.
Cheiljedang stone pan can be made by making small portions of the dish on an empty plate and then boiling it over high heat until the rice is cooked through. Alternatively, you can combine different ingredients to create a more complex dish that features different types of vegetables, fish, and spices.